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AVPN Professional Course

AVPN Professional Course

$2,200.00 CAD
$2,200.00 CAD
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Dive into the world of Neapolitan pizza with our intensive 5-day professional training course. Designed for aspiring pizza chefs and restaurant professionals, this course will teach you every step of making authentic Neapolitan pizza, from ingredient selection to final baking.

By the end of this course, you'll be able to create professional-quality Neapolitan pizzas, ready to be served in a restaurant or pizzeria. Join us for a week of intensive learning and discover the secrets of Neapolitan pizza masters!

Discover the training plan

Inclusions

Notebook (8 ½ x 11) and stationery with the AVPN logo

AVPN Pencil

AVPN sweater and cap

Diploma

Politique d'annulation

  • Remboursement total si l’annulation est communiquée au moins 30 jours ouvrables avant le début du cours
  • Remboursement de 30 % du montant payé si l’annulation est communiquée au moins 7 jours ouvrables avant le début du cours
  • Aucun remboursement ne sera accordé si l’annulation est effectuée au-delà des délais mentionnés ci-dessus.
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Meet your instructors

  • Mirko D'agata

    Born in Turin and trained by renowned master pizzaioli, Mirko moved to Quebec in 2012 to share his passion for Neapolitan pizza. Now Executive Chef at NO.900, AVPN-certified instructor, and World Champion of STG Neapolitan Pizza in Las Vegas (2025), he embodies true Italian authenticity.

  • Fiodar Huminski

    A passionate pizzaiolo and AVPN-certified instructor, Fiodar is the executive chef and co-founder of Loclai pizzeria. Trained alongside master Mirko D’Agata, he blends Neapolitan tradition with creativity and represents Quebec in several international competitions.
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